Libyan Date Latte

Ingredients

• Ground nutmeg - For garnish
• Whipped cream - For topping
• Honey - 2 tablespoons
• Ground cardamom - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Milk - 2 cups
• Dates - 6, pitted

Instructions

1. In a blender, combine the pitted dates, milk, ground cinnamon, ground cardamom, and honey.
2. Blend until smooth and well combined.
3. Pour the mixture into a saucepan and heat over medium heat until hot, but not boiling.
4. Remove from heat and pour the latte into mugs.
5. Top with whipped cream and sprinkle with ground nutmeg.
6. Serve hot and enjoy!