Chai Tea Latte Milkshake

Ingredients

• Ground nutmeg - For garnish
• Whipped cream - For topping
• Ground cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Milk - 1 cup
• Vanilla ice cream - 2 cups
• Hot water - 1 cup
• Chai tea bags - 2

Instructions

1. Steep the chai tea bags in hot water for 5 minutes. Remove the tea bags and let the tea cool.
2. In a blender, combine the chai tea, vanilla ice cream, milk, honey, and ground cinnamon.
3. Blend until smooth and creamy.
4. Pour the milkshake into glasses.
5. Top with whipped cream and a sprinkle of ground nutmeg.
6. Serve immediately and enjoy!