Sahel Sorghum Latte

Ingredients

• Vanilla extract - 1/2 teaspoon
• Ground nutmeg - 1/4 teaspoon
• Ground cardamom - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Milk - 2 cups
• Sorghum flour - 2 tablespoons

Instructions

1. In a small saucepan, whisk together the sorghum flour and milk until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer.
3. Remove from heat and stir in the honey, ground cinnamon, ground cardamom, ground nutmeg, and vanilla extract.
4. Pour the latte into mugs and serve hot.