Lemon and Basil Marinade

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1/2 cup
• Garlic - 2 cloves, minced
• Lemon juice - 1/4 cup
• Lemon zest - 1 tablespoon
• Fresh basil leaves - 1 cup

Instructions

1. Combine the basil, lemon zest, lemon juice, and garlic in a food processor or blender.
2. Pulse until the basil is finely chopped.
3. With the machine running, slowly add the olive oil until the mixture is smooth.
4. Season with salt and pepper.
5. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.