Lavender and Vanilla Bean Pound Cake

Ingredients

• Milk - 1 cup
• Salt - 1 teaspoon
• Baking powder - 2 teaspoons
• All - purpose flour - 3 cups
• Lavender extract - 1 teaspoon
• Vanilla bean paste - 1 teaspoon
• Vanilla extract - 2 teaspoons
• Eggs - 4 large
• Sugar - 2 cups
• Butter - 1 cup

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract, vanilla bean paste, and lavender extract.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually stir the dry ingredients into the wet mixture until just blended.
7. Stir in the milk until the batter is smooth.
8. Pour the batter into the prepared pan.
9. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.