Rosemary and Garlic Roasted Salmon

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon - 1, sliced
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Fresh rosemary - 2 tablespoons, chopped
• Salmon fillets - 4 pieces

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the chopped rosemary, minced garlic, olive oil, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Rub the rosemary and garlic mixture evenly over the salmon fillets.
5. Top each fillet with a few slices of lemon.
6. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!