Lavender and Honey Glazed Pork Tenderloin

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Honey - 2 tablespoons
• Lavender flowers - 1 tablespoon, dried
• Pork tenderloin - 1 pound

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the dried lavender flowers, honey, olive oil, minced garlic, salt, and black pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the lavender and honey glaze all over the pork tenderloin, ensuring it is evenly coated.
5. Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
7. Serve the lavender and honey glazed pork tenderloin with your favorite side dishes and enjoy!