Lavender and Honey Glazed Chicken

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Honey - 1/4 cup
• Lavender flowers - 2 tablespoons, dried
• Chicken breasts - 4 boneless, skinless

Instructions

1. In a small bowl, combine the dried lavender flowers, honey, lemon juice, olive oil, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the lavender-honey mixture over them. Make sure the chicken is well coated. Let it marinate for at least 30 minutes, or overnight for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the lavender and honey glazed chicken with your favorite side dishes and enjoy!