Grilled Chicken with Thyme and Honey Glaze

Ingredients

• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Honey - 2 tablespoons
• Thyme - 1 tablespoon, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 4

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, thyme, honey, salt, black pepper, and garlic powder to make the glaze.
3. Brush the chicken breasts with the glaze, coating both sides.
4. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the grilled chicken with your favorite side dishes and enjoy!