Krpice Sa Zeljem

Ingredients

• Pepper - To taste
• Salt - To taste
• Vegetable oil - 2 tablespoons
• Bacon - 4 slices, chopped
• Onion - 1 medium, chopped
• Cabbage - 1 small head, shredded
• Water - 1/4 cup
• Eggs - 2
• Flour - 2 cups

Instructions

1. In a large mixing bowl, combine the flour, eggs, and water. Knead until a smooth dough forms. Let it rest for 10 minutes.
2. Roll out the dough on a floured surface until thin. Cut into small squares or strips.
3. Bring a pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
4. In a large skillet, heat the vegetable oil over medium heat. Add the chopped bacon and cook until crispy.
5. Add the chopped onion to the skillet and sauté until translucent.
6. Add the shredded cabbage to the skillet and cook until wilted and slightly caramelized.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to combine with the cabbage mixture.
9. Cook for an additional 2-3 minutes to allow the flavors to meld together.
10. Serve hot and enjoy!