Keto Lemon Garlic Shrimp

Ingredients

• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Butter - 2 tablespoons
• Lemon - 1, juiced and zested
• Garlic - 4 cloves, minced
• Shrimp - 1 pound, peeled and deveined

Instructions

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Remove the skillet from heat and squeeze the lemon juice over the shrimp.
5. Sprinkle the lemon zest, salt, and black pepper over the shrimp and toss to coat.
6. Garnish with fresh parsley before serving.