Pan Seared Sea Bass

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Lemon - 1, sliced
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sea bass fillets - 2 fillets

Instructions

1. Season the sea bass fillets with salt and black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the sea bass fillets to the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy and golden brown.
4. Flip the fillets and add butter, garlic, and lemon slices to the skillet.
5. Cook for another 4-5 minutes, basting the fillets with the butter mixture.
6. Remove the sea bass fillets from the skillet and transfer to a serving plate.
7. Garnish with fresh parsley and serve hot.