Kabab Bakhtiari

Ingredients

• Skewers - 8
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Tomatoes - 2, sliced
• Saffron - 1/4 teaspoon, dissolved in 2 tablespoons of hot water
• Turmeric - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Onion - 1, finely chopped
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Beef tenderloin - 500g
• Chicken breast - 2, boneless and skinless

Instructions

1. In a bowl, combine the lemon juice, olive oil, minced garlic, chopped onion, salt, black pepper, paprika, turmeric, and saffron water.
2. Cut the chicken breast and beef tenderloin into bite-sized pieces.
3. Add the chicken and beef to the marinade and mix well to coat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken, beef, tomatoes, bell peppers, and onion slices onto skewers.
6. Grill the skewers for about 10 minutes, turning occasionally, until the chicken and beef are cooked through and slightly charred.
7. Serve the Kabab Bakhtiari hot with rice or bread, and enjoy!