Joojeh Kebab

Ingredients

• Skewers - 4
• Cherry tomatoes - 8
• Bell peppers - 2, cut into chunks
• Onion - 1, cut into chunks
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Garlic - 3 cloves, minced
• Saffron threads - 1/2 teaspoon, dissolved in 1 tablespoon hot water
• Olive oil - 2 tablespoons
• Lemon juice - 1/4 cup
• Chicken breasts - 4, boneless and skinless

Instructions

1. In a bowl, combine the lemon juice, olive oil, saffron water, minced garlic, salt, and black pepper to make the marinade.
2. Cut the chicken breasts into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken pieces onto skewers, alternating with chunks of onion, bell peppers, and cherry tomatoes.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve the Joojeh kebabs hot with rice or bread, and enjoy!