Jicama and Red Bell Pepper Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Honey - 1 teaspoon
• Olive oil - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red bell pepper - 1 large, thinly sliced
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the jicama and red bell pepper mixture.
4. Toss well to coat all the ingredients with the dressing.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!