Jicama and Avocado Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Red bell pepper - 1, thinly sliced
• Avocado - 1 large, diced
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, avocado, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve chilled and enjoy!