Jicama and Quinoa Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Cucumber - 1, diced
• Red bell pepper - 1, diced
• Quinoa - 1 cup, cooked
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, quinoa, red bell pepper, cucumber, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!