Jicama and Pineapple Coleslaw

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Carrot - 1 medium, grated
• Red cabbage - 1 cup, shredded
• Pineapple - 1 cup, diced
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, pineapple, red cabbage, carrot, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the dressing over the coleslaw mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!