Jicama and Tomato Salad

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Honey - 1 teaspoon
• Olive oil - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Tomatoes - 2 large, diced
• Jicama - 1 medium, peeled and julienned

Instructions

1. In a large bowl, combine the jicama, tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!