Rhubarb and Jicama Slaw

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Carrot - 1 medium, grated
• Red cabbage - 1 cup, shredded
• Jicama - 1 medium, julienned
• Rhubarb - 2 stalks, thinly sliced

Instructions

1. In a large bowl, combine the sliced rhubarb, jicama, red cabbage, grated carrot, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss well to combine.
4. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!