Ionian Island Iced Latte

Ingredients

• Mint leaves - For garnish
• Lemon slices - For garnish
• Ice cubes - 1 cup
• Vanilla extract - 1/2 teaspoon
• Lemon zest - 1 teaspoon
• Honey - 1 tablespoon
• Milk - 1 cup
• Espresso or strong brewed coffee - 1 shot

Instructions

1. Brew a shot of espresso or strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, honey, lemon zest, vanilla extract, and ice cubes.
3. Blend until smooth and frothy.
4. Pour the Ionian Island Iced Latte into a glass.
5. Garnish with lemon slices and mint leaves.
6. Serve and enjoy!