Spiked Iced Chai Tea Latte

Ingredients

• Ice cubes - 2 cups
• Spiced rum - 2 ounces
• Vanilla extract - 1 teaspoon
• Honey - 2 tablespoons
• Milk - 1 cup
• Water - 2 cups
• Chai tea bags - 2

Instructions

1. Bring water to a boil in a saucepan.
2. Add the chai tea bags and let steep for 5 minutes.
3. Remove the tea bags and let the tea cool to room temperature.
4. In a separate container, combine the milk, honey, vanilla extract, and spiced rum.
5. Stir well to combine.
6. Fill two glasses with ice cubes.
7. Pour the cooled chai tea over the ice cubes, filling each glass halfway.
8. Pour the milk mixture over the chai tea, filling each glass to the top.
9. Stir gently to combine.
10. Serve chilled and enjoy!