Huevos Rancheros Eggs Benedict

Ingredients

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Hollandaise sauce - 1 cup
• Salsa - 1 cup
• Eggs - 4, poached
• Avocado - 1, sliced
• Refried beans - 1 cup
• English muffins - 4, split and toasted

Instructions

1. Spread a layer of refried beans on each toasted English muffin half.
2. Top each with a few slices of avocado.
3. Place a poached egg on top of the avocado slices.
4. Spoon some salsa over each egg.
5. Drizzle hollandaise sauce over the salsa.
6. Sprinkle with chopped cilantro, salt, and pepper.
7. Serve immediately.