Chorizo Eggs and Cheese Breakfast Burrito

Ingredients

• Cilantro - For garnish
• Salt and pepper - To taste
• Salsa - 1/4 cup
• Avocado - 1, sliced
• Cheddar cheese - 1/2 cup, shredded
• Tortillas - 2 large
• Eggs - 4
• Chorizo - 6 ounces

Instructions

1. In a skillet, cook the chorizo over medium heat until browned and cooked through.
2. Remove the chorizo from the skillet and set aside.
3. In the same skillet, scramble the eggs until cooked to your liking. Season with salt and pepper.
4. Warm the tortillas in a separate skillet or in the microwave.
5. Place the scrambled eggs, cooked chorizo, shredded cheese, avocado slices, and salsa in the center of each tortilla.
6. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
7. Optional: Heat the burrito in a skillet or in the oven for a few minutes to melt the cheese and crisp up the tortilla.
8. Garnish with cilantro and serve hot.