Broiled Salmon with Lemon and Herbs

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Fresh dill - 2 tablespoons, chopped
• Lemon - 1, sliced
• Salmon fillets - 2 (6 oz) pieces

Instructions

1. Preheat the broiler on high.
2. Place the salmon fillets on a baking sheet lined with foil.
3. Drizzle the olive oil over the salmon and season with salt and black pepper.
4. Place lemon slices on top of each salmon fillet.
5. Sprinkle the chopped dill and parsley over the salmon.
6. Broil the salmon for 10-12 minutes, or until it is cooked through and flakes easily with a fork.
7. Serve the broiled salmon with lemon and herbs hot, garnished with additional lemon slices and fresh herbs if desired.