Grilled Salmon with Lemon and Herbs

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Fresh dill - 2 tablespoons, chopped
• Lemon - 1, sliced
• Salmon fillets - 4 pieces

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and black pepper.
3. Drizzle the olive oil over the salmon fillets and rub to coat evenly.
4. Place the lemon slices on top of the salmon fillets.
5. Sprinkle the chopped dill and parsley over the salmon.
6. Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.
7. Remove the salmon from the grill and serve hot.