Ham and Cheese Omelette

Ingredients

• Butter - 1 tablespoon
• Black pepper - To taste
• Salt - To taste
• Cheddar cheese - 1/4 cup, shredded
• Ham - 2 slices, diced
• Eggs - 3

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let it cook for a minute.
4. Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelette.
5. Using a spatula, fold the other half of the omelette over the filling.
6. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.