Ham and Mushroom Omelette

Ingredients

• Butter - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Cheddar cheese - 1/4 cup, shredded
• Mushrooms - 1/2 cup, sliced
• Ham - 1/2 cup, diced
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat butter in a non-stick skillet over medium heat.
3. Add the diced ham and sliced mushrooms to the skillet and cook until mushrooms are tender, about 5 minutes.
4. Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly.
5. Cook for 2-3 minutes, or until the edges of the omelette start to set.
6. Sprinkle shredded cheddar cheese over one half of the omelette.
7. Using a spatula, fold the other half of the omelette over the cheese.
8. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
9. Slide the omelette onto a plate and serve hot.