Halibut with Lemon Butter Sauce

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Butter - 4 tablespoons
• Lemon juice - 2 tablespoons
• Halibut fillets - 2 fillets

Instructions

1. Preheat the oven to 400°F.
2. Season the halibut fillets with salt and black pepper.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Remove the saucepan from heat and stir in the lemon juice.
6. Place the halibut fillets on a baking sheet lined with parchment paper.
7. Pour the lemon butter sauce over the fillets, making sure they are evenly coated.
8. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
9. Garnish with fresh parsley before serving.