Halibut and Caper Sauce

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Heavy cream - 1/4 cup
• Chicken broth - 1/2 cup
• Garlic - 2 cloves, minced
• Capers - 2 tablespoons
• Butter - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Halibut fillets - 2 fillets

Instructions

1. Preheat the oven to 400°F.
2. Season the halibut fillets with lemon juice, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Add the halibut fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the halibut is cooked through.
6. In a separate saucepan, melt the butter over medium heat.
7. Add the capers and minced garlic to the saucepan and cook for 1-2 minutes.
8. Stir in the chicken broth and bring to a simmer.
9. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
10. Remove the halibut from the oven and serve with the caper sauce drizzled on top.
11. Garnish with fresh parsley before serving.