Steelhead with Lemon Butter Sauce

Ingredients

• Fresh parsley - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Lemon juice - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Steelhead trout fillets - 2 fillets

Instructions

1. Season the steelhead trout fillets with salt and black pepper.
2. Heat a skillet over medium-high heat and add the butter.
3. Once the butter has melted, add the steelhead trout fillets to the skillet, skin side down.
4. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute.
7. Add the lemon juice to the skillet and stir to combine with the garlic and butter.
8. Cook for an additional 1-2 minutes, or until the sauce has slightly thickened.
9. Pour the lemon butter sauce over the cooked steelhead trout fillets.
10. Garnish with fresh parsley and serve hot.