Grilled Chicken with Salad

Ingredients

• Balsamic vinaigrette - 1/4 cup
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 6 cups
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon juice - 1/4 cup
• Olive oil - 2 tablespoons
• Chicken breasts - 4, boneless and skinless

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
3. Brush the chicken breasts with the marinade and let sit for 10 minutes.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
6. Toss with the balsamic vinaigrette.
7. Serve the grilled chicken with the salad on the side.