Greek Tzatziki Chicken Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Fresh dill - 2 tablespoons, chopped
• Kalamata olives - 1/4 cup, pitted and halved
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Greek yogurt - 1 cup
• Chicken breasts - 2, boneless and skinless

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil.
3. Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes, then slice it into strips.
4. In a bowl, combine Greek yogurt, cucumber, cherry tomatoes, red onion, Kalamata olives, fresh dill, lemon juice, garlic, salt, and pepper. Mix well to make the tzatziki dressing.
5. In a large salad bowl, combine the grilled chicken strips with mixed greens or your choice of salad greens.
6. Pour the tzatziki dressing over the salad and toss to coat evenly.
7. Serve the Greek Tzatziki Chicken Salad chilled and enjoy!