Grilled Chicken with a Salad

Ingredients

• Balsamic vinaigrette - 4 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/4 cup, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 4 cups
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Chicken breasts - 2

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. Brush the chicken breasts with the marinade mixture.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
6. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
7. Drizzle the balsamic vinaigrette over the salad and toss to coat.
8. Divide the salad onto plates and top with sliced grilled chicken.
9. Serve and enjoy!