Greek Gyro Wrap Sandwich

Ingredients

• Salt and pepper - To taste
• Lettuce - 4 leaves
• Red onion - 1, thinly sliced
• Cucumber - 1, sliced
• Tomato - 1, sliced
• Pita bread - 4 pieces
• Lamb or chicken - 1 pound, thinly sliced
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Greek yogurt - 1 cup

Instructions

1. In a bowl, combine Greek yogurt, lemon juice, minced garlic, salt, and pepper. Mix well to make the tzatziki sauce.
2. In a separate bowl, marinate the sliced lamb or chicken with olive oil, minced garlic, salt, and pepper. Let it sit for at least 15 minutes.
3. Heat a grill or skillet over medium-high heat. Cook the marinated meat until browned and cooked through, about 5-7 minutes per side.
4. Warm the pita bread in a toaster or on the grill for a few seconds on each side.
5. Spread a generous amount of tzatziki sauce on each pita bread.
6. Layer the cooked meat, sliced tomato, cucumber, red onion, and lettuce on top of the tzatziki sauce.
7. Fold the pita bread in half and secure with a toothpick if needed.
8. Serve the Greek gyro wrap sandwiches warm and enjoy!