Garlic Parmesan Mac and Cheese

Ingredients

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Cheddar cheese - 1 cup, shredded
• Parmesan cheese - 1 cup, grated
• Milk - 2 cups
• All - purpose flour - 2 tablespoons
• Garlic - 3 cloves, minced
• Butter - 2 tablespoons
• Macaroni - 2 cups

Instructions

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Stir in the flour to create a roux, then gradually whisk in the milk until smooth.
4. Bring the mixture to a simmer, then reduce the heat to low and stir in the cheeses until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked macaroni to the sauce and stir until well coated.
7. Serve the mac and cheese hot, garnished with chopped parsley.