Balsamic Glazed Mac and Cheese

Ingredients

• Salt and pepper - To taste
• Brown sugar - 2 tablespoons
• Balsamic vinegar - 1/4 cup
• Parmesan cheese - 1/2 cup, grated
• Cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• All - purpose flour - 2 tablespoons
• Butter - 2 tablespoons
• Macaroni - 2 cups

Instructions

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux.
3. Gradually whisk in the milk, then bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
4. Remove the saucepan from the heat, then stir in the cheddar and Parmesan cheeses until melted and smooth.
5. In a small saucepan, combine the balsamic vinegar and brown sugar. Bring to a simmer over medium heat, then cook for 10 minutes, or until the mixture has reduced to a glaze.
6. Add the cooked macaroni to the cheese sauce, then stir until well coated.
7. Season the mac and cheese with salt and pepper to taste.
8. Drizzle the balsamic glaze over the mac and cheese before serving.