Zucchini Noodles

Ingredients

• Fresh basil leaves - For garnish
• Cherry tomatoes - 1 cup, halved
• Black pepper - To taste
• Salt - To taste
• Olive oil - 1/4 cup
• Parmesan cheese - 1/2 cup, grated
• Garlic - 2 cloves
• Pine nuts - 1/4 cup
• Basil leaves - 2 cups
• Zucchini - 2 medium-sized

Instructions

1. Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini.
2. In a food processor, combine basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth to make the pesto sauce.
3. Heat a large skillet over medium heat and add the zucchini noodles. Cook for 2-3 minutes until slightly softened.
4. Add the cherry tomatoes and pesto sauce to the skillet. Toss to coat the zucchini noodles and tomatoes with the sauce. Cook for an additional 2-3 minutes until heated through.
5. Remove from heat and garnish with fresh basil leaves.
6. Serve hot and enjoy!