Fig and Prosciutto Wrapped Figs with Honey Glaze

Ingredients

• Fresh basil leaves - 12
• Balsamic vinegar - 1 tablespoon
• Honey - 2 tablespoons
• Prosciutto slices - 6
• Fresh figs - 12

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut a small slit in the top of each fig and stuff with a basil leaf.
3. Wrap each fig with a slice of prosciutto, securing it with a toothpick if needed.
4. Place the wrapped figs on a baking sheet lined with parchment paper.
5. In a small bowl, mix together honey and balsamic vinegar.
6. Brush the honey glaze over the wrapped figs, coating them evenly.
7. Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the figs are softened.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm as an appetizer or snack.