Fig and Goat Cheese Tartlets

Ingredients

• Black pepper - 1/4 tsp
• Salt - 1/4 tsp
• Fresh thyme leaves - 1 tbsp
• Honey - 2 tbsp
• Goat cheese - 4 oz
• Fresh figs - 6, sliced
• Frozen puff pastry - 1 sheet, thawed

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 6 equal squares.
3. Place the puff pastry squares on a baking sheet lined with parchment paper.
4. In the center of each square, spread a spoonful of goat cheese.
5. Top the goat cheese with a few slices of fresh figs.
6. Drizzle honey over the figs and sprinkle with fresh thyme leaves, salt, and black pepper.
7. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
8. Remove from the oven and let the tartlets cool for a few minutes before serving.
9. Serve the fig and goat cheese tartlets warm as an appetizer or snack.