Fig and Goat Cheese Crostini

Ingredients

• Black pepper - To taste
• Salt - To taste
• Fresh thyme leaves - 1 tbsp
• Honey - 2 tbsp
• Goat cheese - 4 oz
• Fresh figs - 6
• Baguette - 1

Instructions

1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
4. While the baguette slices are toasting, slice the figs into thin rounds.
5. Spread a layer of goat cheese on each toasted baguette slice.
6. Top each crostini with a few slices of figs.
7. Drizzle honey over the figs and goat cheese.
8. Sprinkle fresh thyme leaves, salt, and black pepper over the crostini.
9. Serve immediately and enjoy!