Fig and Feta Stuffed Figs with Walnut Crumble

Ingredients

• Fresh mint leaves - For garnish
• Olive oil - 1 tablespoon
• Breadcrumbs - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Honey - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Fresh figs - 8

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut a small slit in the top of each fig and gently open them up.
3. In a small bowl, mix together the feta cheese and honey until well combined.
4. Stuff each fig with a spoonful of the feta cheese mixture.
5. In another bowl, combine the chopped walnuts, breadcrumbs, and olive oil to make the crumble topping.
6. Sprinkle the crumble topping over the stuffed figs.
7. Place the stuffed figs on a baking sheet and bake for 10 minutes, or until the cheese is melted and the crumble is golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh mint leaves before serving.
10. Enjoy these delicious fig and feta stuffed figs as an appetizer or a light snack!