Fig and Blue Cheese Stuffed Figs with Walnut Crumble

Ingredients

• Black pepper - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Honey - 2 tablespoons
• Walnuts - 1/2 cup, chopped
• Blue cheese - 4 ounces
• Fresh figs - 8

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut a small slit in the top of each fig and gently open it up.
3. Stuff each fig with a small piece of blue cheese.
4. In a small bowl, combine the chopped walnuts, honey, fresh thyme, salt, and black pepper.
5. Place the stuffed figs on a baking sheet lined with parchment paper.
6. Sprinkle the walnut crumble mixture over the top of each stuffed fig.
7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the walnuts are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve the figs warm as an appetizer or as a delicious addition to a cheese platter.