Fig and Feta Stuffed Figs

Ingredients

• Fresh mint leaves - 12
• Walnuts - 1/4 cup, chopped
• Honey - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Fresh figs - 12

Instructions

1. Cut off the stems of the figs and slice off a small portion from the top to create a flat surface.
2. Using a small spoon or your fingers, gently hollow out the center of each fig, creating a small cavity.
3. In a bowl, mix together the feta cheese, honey, and chopped walnuts until well combined.
4. Spoon the feta cheese mixture into each fig, filling the cavity.
5. Gently press a fresh mint leaf on top of each stuffed fig.
6. Arrange the stuffed figs on a serving platter and drizzle with a little extra honey, if desired.
7. Serve immediately and enjoy!