Fig and Almond Crusted Figs with Feta

Ingredients

• Fresh mint leaves - For garnish
• Honey - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Egg - 1, beaten
• Almonds - 1 cup, finely chopped
• Fresh figs - 8

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut a small slit in the top of each fig, about halfway down.
3. In a shallow bowl, combine the chopped almonds and a pinch of salt.
4. Dip each fig into the beaten egg, then roll it in the almond mixture, pressing gently to adhere.
5. Place the coated figs on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes, or until the almond crust is golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Top each fig with crumbled feta cheese and drizzle with honey.
9. Garnish with fresh mint leaves.
10. Serve warm and enjoy!