Fig and Feta Salad

Fig and Feta Salad

This refreshing salad combines the sweetness of fresh figs with the tanginess of feta cheese.

Ingredients

  • Salt and pepper - To taste
  • Honey - 1 tablespoon
  • Extra virgin olive oil - 2 tablespoons
  • Balsamic vinegar - 2 tablespoons
  • Walnuts - 1/4 cup, chopped
  • Feta cheese - 1/2 cup, crumbled
  • Fresh figs - 4, sliced
  • Mixed salad greens - 4 cups

Instructions

  1. In a large bowl, combine the mixed salad greens, sliced figs, crumbled feta cheese, and chopped walnuts.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 8g • Carbs: 25g • Protein: 6g • Sodium: 300mg • Sugar: 15g