Fig and Blue Cheese Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Blue cheese - 1/2 cup, crumbled
• Fresh figs - 4, sliced
• Mixed salad greens - 4 cups

Instructions

1. In a large bowl, combine the mixed salad greens, sliced figs, crumbled blue cheese, and chopped walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!