Endive and Blue Cheese Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Red onion - 1/4 cup, thinly sliced
• Dried cranberries - 1/4 cup
• Walnuts - 1/4 cup, chopped
• Blue cheese - 1/2 cup, crumbled
• Endive - 2 heads, separated into leaves

Instructions

1. In a large bowl, combine the endive leaves, blue cheese, walnuts, dried cranberries, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!