Fig and Bacon Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/4 cup, crumbled
• Bacon - 4 slices, cooked and crumbled
• Fresh figs - 4, sliced
• Mixed greens - 4 cups

Instructions

1. In a large bowl, combine the mixed greens, sliced figs, crumbled bacon, goat cheese, and chopped walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!