Fig and Arugula Salad

Ingredients

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Walnuts - 1/4 cup, chopped
• Goat cheese - 1/4 cup, crumbled
• Fresh figs - 6, sliced
• Arugula - 4 cups

Instructions

1. In a large bowl, combine the arugula, sliced figs, crumbled goat cheese, and chopped walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!